This Christmas, Evan gave me a brand new Kitchen Aid Mixer of my very own. He always gets me the best gifts. I was so excited to try out a new recipe. I looked for one that required a lot of mixing on all different speeds. The Mixer came with a book with a few recipes and I picked the Double Chocolate Pound Cake. I haven’t done very many cakes from scratch and have never made a pound cake. This recipe was definitely an adventure.
The recipe required 5 different speeds be used during the mixing process. The most hysterical step was mixing in the eggs. The directions read, “Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition.” I cracked the first egg and when I went to drop it in the mixing bowl, the Flat Beater hit my hand and my egg went flying onto the counter. You really have to time it just right when dropping eggs in while the beater is going. It was a high stress egg drop, but I got all the eggs in with only one casualty.
After my batter was all mixed up, I underestimated the size pan that I needed. I poured ¾ of the batter into my loaf pan and it was way too much. I put it in the oven for 5 minutes and it over flowed and leaked all over the bottom of the oven. Evan helped me transfer the batter to a bigger loaf pan, but I was worried that it had already partially cooked. We went with it anyway. Next time I will read the last line of the recipe so that I know what size pan I need before I start.